Determinacion del grado de conservacion del pez tigre (Celamus nodosus) en base a sus caracteristicas organolepticas
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| Format: | Tesis de licenciatura |
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MX
1982
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000016314 http://132.248.9.195/pmig2019/0016314/Index.html |