Estudio bacteriológico y químico del embutido (longaniza), expendido en la delegación V. Álvaro Obregón, México, D.F.
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| Other Authors: | , |
| Format: | Tesis de licenciatura |
| Published: |
MX
1983
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000038691 http://132.248.9.195/pmig2017/0038691/Index.html |