Estabilidad quimica, microbiana y sensorial de un producto seco-salado de sardina (sardinops caerula) adicionado de cereales
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| Format: | Tesis de licenciatura |
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MX
1987
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000062582 http://132.248.9.195/pmig2018/0062582/Index.html |