Analisis del contenido de proteinas, almidon y lipidos en ocho nuevas variedades de frijol (Phaseolus vulgaris L.) para Zacatecas
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| Format: | Tesis de licenciatura |
| Language: | Español |
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1990
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000129318 http://132.248.9.195/pmig2017/0129318/Index.html |