Contribucion al estudio de la flora bacteriana en las carnes de pescado de mayor consumo en el D.F.
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| Format: | Tesis de licenciatura |
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MX
1954
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000155684 http://132.248.9.195/pmig2020/0155684/Index.html |
| Description not available. |