Contribucion a la inspeccion sanitaria de crutaceos comestibles que se consumen en el D.F., estudios bacteriologicos y fisico-quimicos
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| Format: | Tesis de licenciatura |
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MX
1963
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000155987 http://132.248.9.195/pmig2020/0155987/Index.html |