Viabidad del Cysticercus cellulosae en los diferentes tipos de jamon en Mexico

Bibliographic Details
Main Author: Vigoya Castano, Antonio
Other Authors: Quiroz Romero, Héctor (Asesor)
Format: Tesis de licenciatura
Published: MX 1968
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000156819
http://132.248.9.195/pmig2020/0156819/Index.html

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