Determinacion de los cambios organolepticos en crustaceos Macruros (camarones) frescos, refrigerados (crudos)
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| Format: | Tesis de licenciatura |
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MX
1978
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000158206 http://132.248.9.195/pmig2020/0158206/Index.html |