Caracterizacion microbiologica y bioquimica de la fermentacion de tibicos en piloncillo

Bibliographic Details
Main Author: Rubio Monroy, Maria Teresa
Other Authors: Ulloa Sosa, Miguel (Asesor)
Format: Tesis de licenciatura
Language:Español
Published: 1991
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000166705
http://132.248.9.195/pmig2016/0166705/Index.html