Control de la produccion de sabores y esencias

Bibliographic Details
Main Author: Sanchez Tello, Guadalupe Isabel
Other Authors: Obregón Pérez, Alberto (Asesor)
Format: Tesis de licenciatura
Published: MX 1971
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000171230
http://132.248.9.195/pmig2020/0171230/Index.html
Description
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