Estudio quimico y bacteriologico de ostiones frescos que se consumen en el Distrito Federal
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| Format: | Tesis de licenciatura |
| Published: |
MX
1949
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14330/TES01000171487 http://132.248.9.195/pmig2020/0171487/Index.html |