Estudio comparativo de las proteinas de harinas de distintas variedades de trigo con diferentes potenciales de panificacion
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| Format: | Tesis de licenciatura |
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MX
1972
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000174038 http://132.248.9.195/ppt1997/0174038/Index.html |
| Description not available. |