Evaluacion de diferentes lactobacilos en la elaboracion de un producto tipo yoghurt
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
1992
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000183778 http://132.248.9.195/pmig2017/0183778/Index.html |