Elaboracion de un producto de confiteria de bajas calorias hecho a base de sorbitol (hexitol)

Bibliographic Details
Main Authors: Carrasco Zamora, Maria del Rosario, Rosa Padron, Clementina de la
Other Authors: Hernandez Sandoval, Sergio Andrés (Asesor)
Format: Tesis de licenciatura
Published: MX 1992
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000187890
http://132.248.9.195/pmig2016/0187890/Index.html
Description
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