Analisis comparado de lipidos, acido clorogenico y cafeina en grano de cafe verde (Coffea arabica) provenientes de cuatro estados de la Republica Mexicana

Bibliographic Details
Main Author: Contreras Hernandez, Carlos
Other Authors: Perez-Amador Barron, Maria Cristina (Asesor), Adriano Moran, Carmen Cristina (Asesor), Herrera Santoyo, Josefina (Asesor)
Format: Tesis de licenciatura
Published: MX 1996
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000242452
http://132.248.9.195/ppt1997/0242452/Index.html