Identificacion de los principales parametros en la elaboracion de cajeta a base de leche de soya
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
1996
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000244060 http://132.248.9.195/ppt1997/0244060/Index.html |