Evaluacion sensorial de un producto tipo yoghurt elaborado a partir de leche de cabra
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
1997
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000248465 http://132.248.9.195/ppt2002/0248465/Index.html |