Elaboracion de una salsa tipo valentina a partir de chile morita (Capsicum annum abreviatum) deshidratado en un secador de charolas
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| Format: | Tesis de licenciatura |
| Language: | Español |
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1999
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000271783 http://132.248.9.195/pd1999/271783/Index.html |