Criterios para la seleccion de emulsificantes utilizados en la elaboracion de saborizantes
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
2001
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000300288 http://132.248.9.195/pd2001/300288/Index.html |