Seleccion de un envase flexible para contener tostadas (conservando su sabor original) con el mayor tiempo de vida de anaquel
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14330/TES01000313713 http://132.248.9.195/ppt2002/0313713/Index.html |
| Description not available. |