Desarrollo del sistema HACCP en una linea de produccion : polvo para preparar bebidas sabor a chocolate
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| Format: | Tesis de licenciatura |
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MX
2006
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000609691 http://132.248.9.195/pd2007/0609691/Index.html |
| Description not available. |