Beneficios y obstáculos al implementar un sistema de inocuidad alimentaria FSSC 22000 (ISO 22000-pas 220)
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Format: | Tesis de licenciatura |
Language: | Español |
Published: |
2012
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Online Access: | https://hdl.handle.net/20.500.14330/TES01000682170 http://132.248.9.195/ptd2012/agosto/0682170/Index.html |
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