Desarrollo de una cepa de saccharomyces cerevisiae capaz de co-fermentar glucosa y sacarosa
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
2013
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000693881 http://132.248.9.195/ptd2013/mayo/0693881/Index.html |