Caracterización de peptidoglucano hidrolasas de bacterias ácido lácticas aisladas del queso cotija
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| Format: | Tesis de maestría |
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MX
2013
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000696327 http://132.248.9.195/ptd2013/junio/0696327/Index.html |