Desarrollo de una botana funcional horneada y enchilada, adicionando harina de nopal
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| Format: | Tesis de licenciatura |
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MX
2015
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000729743 http://132.248.9.195/ptd2015/mayo/0729743/Index.html |