Comportamiento reológico y propiedades de superficie del gluten de trigo sometido a desamidación
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| Format: | Tesis de doctorado |
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MX
2017
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000754228 http://132.248.9.195/ptd2017/enero/0754228/Index.html |