Elaboración de un croissant complementado con harina integral de amaranto
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis de licenciatura |
| Published: |
MX
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14330/TES01000813405 http://132.248.9.195/ptd2021/junio/0813405/Index.html |