Identificación molecular de la comunidad bacteriana del queso bola de Ocosingo mediante PCR-DGGE
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| Format: | Tesis de maestría |
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MX
2022
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000823580 http://132.248.9.195/ptd2022/marzo/0823580/Index.html |