Almidones modificados y su uso en panificación
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
2022
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000829082 http://132.248.9.195/ptd2022/agosto/0829082/Index.html |
| Description not available. |