Extracto de romero como antioxidante en productos cárnicos
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| Format: | Tesis de licenciatura |
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MX
2024
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000851954 http://132.248.9.195/ptd2024/ene_mar/0851954/Index.html |
| Description not available. |