Estudio de la calidad de la carne empleada en la elaboracion de chorizos comerciales
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| Format: | Tesis de licenciatura |
| Published: |
MX
1987
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000049492 http://132.248.9.195/pmig2018/0049492/Index.html |