Elaboracion de un sustituto lacteo deshidratado a partir de un concentrado proteinico de arvejon, para alimentacion infantil
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| Format: | Tesis de licenciatura |
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MX
1988
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000074209 http://132.248.9.195/pmig2017/0074209/Index.html |