Composición química y valor nutritivo-calorico de diversos alimentos a base de maíz

Bibliographic Details
Main Author: Velez Ochoa, Martha Patricia
Other Authors: Lucas Florentino, Bernardo (Asesor)
Format: Tesis de licenciatura
Published: MX 1989
Subjects:
Online Access:https://hdl.handle.net/20.500.14330/TES01000097543
http://132.248.9.195/pmig2018/0097543/Index.html
Description
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