Valor nutricio y calidad sensorial de alimentos que se procesan por microondas
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| Format: | Tesis de licenciatura |
| Published: |
MX
1989
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000104961 http://132.248.9.195/pmig2018/0104961/Index.html |