Caracterizacion fisicoquimica y reologica de harinas comerciales empleadas para la produccion de galletas
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| Format: | Tesis de licenciatura |
| Published: |
MX
2001
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000295672 http://132.248.9.195/pd2001/295672/Index.html |