Buenas practicas de manufactura aplicables a la elaboracion de pasteles
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Other Authors: | |
Format: | Tesis de licenciatura |
Language: | Español |
Published: |
2005
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Online Access: | https://hdl.handle.net/20.500.14330/TES01000343643 http://132.248.9.195/ptb2005/00528/0343643/Index.html |