Obtencion de proteina aislada de frijol negro (Phaseolus vulgaris L.) variedad jamapa : evaluacion quimica, fisicoquimica y funcional
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| Other Authors: | , |
| Format: | Tesis de licenciatura |
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MX
2005
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000344918 http://132.248.9.195/ptb2005/10529/0344918/Index.html |