Rheological characterization of dysphagia diet foods

Rheological characterization of dysphagia diet foods

Bibliographic Details
Main Author:	García Cortés, Mónica Yoselín
Other Authors:	Córdova Aguilar, María Soledad (Asesor), Ascanio Gasca, Gabriel (Asesor)
Format:	Tesis de maestría
Published:	MX 2014
Subjects:	Ciencias Físico - Matemáticas y de las Ingenierías
Online Access:	https://hdl.handle.net/20.500.14330/TES01000707508 http://132.248.9.195/ptd2014/enero/0707508/Index.html

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