Desarrollo de una barrita a base de harinas de soya, trigo y alga espírulina rellena de mermelada de jamaica
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| Other Authors: | , |
| Format: | Tesis de licenciatura |
| Published: |
MX
2018
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000775029 http://132.248.9.195/ptd2018/junio/0775029/Index.html |