Hot-cakes de harina de avena, amaranto y açai altos en fibra, con mermelada de higo adicionados con inulina
| Main Authors: | , |
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| Other Authors: | |
| Format: | Tesis de licenciatura |
| Published: |
MX
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14330/TES01000789182 http://132.248.9.195/ptd2019/mayo/0789182/Index.html |