Desarrollo de una base para pay con harina de amaranto (Amaranthus hypochondriacus l.) y chía (Salvia hispanica l.)
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| Other Authors: | , |
| Format: | Tesis de licenciatura |
| Published: |
MX
2019
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000790019 http://132.248.9.195/ptd2019/junio/0790019/Index.html |
| Description not available. |