La calidad de coccion del frijol, almacenado a diferentes temperaturas
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| Format: | Tesis de licenciatura |
| Language: | Español |
| Published: |
1988
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000074114 http://132.248.9.195/pmig2017/0074114/Index.html |