Evaluacion nutricional del frijol negro (phaseolus vulgaris) en funcion a su proceso de coccion
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| Format: | Tesis de licenciatura |
| Language: | Español |
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1979
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| Online Access: | https://hdl.handle.net/20.500.14330/TES01000021613 http://132.248.9.195/pmig2017/0021613/Index.html |